Instant Pot Bourbon Chicken: A Flavorful and Easy Meal

The Allure of Instant Pot Bourbon Chicken

Bourbon chicken has a history that blends Southern flavors with Asian-inspired cooking techniques. This dish, named after Bourbon Street in New Orleans, is a staple in mall food courts across America. Despite the name, the recipe doesn’t have direct ties to Kentucky bourbon, though some versions include the liquor for depth of flavor.

The dish originated in Louisiana, where it became popular for its mix of sweet, savory, and slightly tangy sauce coating bite-sized pieces of chicken. Over time, it gained recognition in Chinese-American takeout restaurants, often served over rice. Its unique blend of soy sauce, brown sugar, garlic, and ginger creates an irresistible glaze.

Today, people love bourbon chicken because it’s quick, easy, and packed with umami-rich flavors. Whether enjoyed in a food court or made at home, this dish continues to be a favorite among those who crave a sweet and sticky chicken dish with a slight kick.

Why Make Bourbon Chicken in an Instant Pot?

Cooking bourbon chicken in an Instant Pot makes the process faster and more flavorful. Traditional methods require stovetop simmering, which can take longer to achieve the same deep, caramelized sauce. With pressure cooking, flavors intensify quickly while keeping the chicken tender and juicy.

Here’s why theEasy Instant Pot dinners method stands out:

• Time-saving: Pressure cooking significantly reduces cooking time, making it perfect for busy weeknights.
• Flavor infusion: The sealed environment enhances the sauce’s depth, allowing ingredients to meld seamlessly.
• One-pot convenience: No need for multiple pans—everything cooks in the Instant Pot, reducing cleanup.
• Consistent results: The Instant Pot ensures evenly cooked chicken with a perfect balance of tenderness and sauce thickness.

For those who want a quick yet flavorful meal, the Instant Pot bourbon chicken method is an ideal solution. It offers restaurant-quality taste without the hassle of lengthy preparation.

Essential Ingredients for Instant Pot Bourbon Chicken

Primary Ingredients for the Best Instant Pot Bourbon Chicken

The key to making flavorful Instant Pot bourbon chicken is using the right combination of ingredients. Each component plays a specific role in creating the dish’s signature taste.

• Boneless, skinless chicken thighs – These provide the best texture because they remain tender and juicy under pressure cooking.
• Soy sauce – A crucial ingredient that adds a deep umami flavor while balancing the dish’s sweetness.
• Brown sugar – This ingredient caramelizes during cooking, contributing to the dish’s rich, sticky glaze.
• Ketchup – Provides a slight tang while enhancing the sauce’s consistency and color.
• Honey – Adds a natural sweetness that complements the savory elements of the dish.
• Garlic and ginger – These aromatics bring warmth and depth, making the sauce more complex.
• Bourbon – Though optional, bourbon enhances the sauce with a smoky, caramel-like richness.

Each ingredient combines to create the sweet, tangy, and savory profile that makes Instant Pot bourbon chicken so irresistible.

Flavor Enhancers That Elevate Instant Pot Bourbon Chicken

While the core ingredients create a delicious dish, adding extra elements can take Instant Pot bourbon chicken to another level.

• Crushed red pepper flakes – A small amount adds a subtle heat that balances the dish’s sweetness.
• Apple juice – This enhances the sauce’s natural sweetness and can replace bourbon for a non-alcoholic version.
• Apple cider vinegar – Helps cut through the richness and gives the sauce a slight tang.
• Sesame oil – A drizzle at the end adds a nutty aroma that pairs well with Asian-inspired flavors.
• Cornstarch slurry – Thickens the sauce, creating a glossy, restaurant-quality finish.

These optional ingredients allow for customization based on personal preference. Whether you enjoy extra heat, tang, or sweetness, tweaking the flavor profile makes this dish even more enjoyable.

Ingredient Substitutions for Instant Pot Bourbon Chicken Variations

If you need to adjust the recipe due to dietary preferences or available ingredients, several substitutions work well in Instant Pot bourbon chicken.

• Chicken breasts instead of thighs – While thighs remain juicier, chicken breasts offer a leaner alternative. Adjust cooking time slightly to prevent dryness.
• Low-sodium soy sauce – Helps control salt levels while maintaining umami depth.
• Maple syrup instead of honey – Provides a similar natural sweetness with a distinct flavor twist.
• Apple juice instead of bourbon – Works as a great alternative for those who prefer a non-alcoholic version.
• Coconut sugar instead of brown sugar – A refined sugar alternative that still adds caramel-like richness.

These swaps ensure the dish remains flavorful while catering to dietary needs or ingredient availability.

Step-by-Step Cooking Instructions

Preparation

Before cooking, proper preparation ensures Instant Pot bourbon chicken turns out perfectly.

1. Cut the chicken – Dice boneless, skinless chicken thighs into bite-sized pieces for even cooking.
2. Mince the aromatics – Chop garlic and ginger finely to distribute their flavor throughout the sauce.
3. Measure ingredients – Pre-mix soy sauce, brown sugar, ketchup, honey, bourbon (or apple juice), and apple cider vinegar for easy incorporation.
4. Prepare the cornstarch slurry – Mix 1 tablespoon of cornstarch with 2 tablespoons of water to thicken the sauce later.

Having everything ready beforehand streamlines the cooking process, ensuring smooth transitions between each step.

Sautéing

Sautéing the chicken before pressure cooking helps seal in flavor and improves texture.

1. Set the Instant Pot to “Sauté” mode – Allow it to heat for about 2 minutes.
2. Add a small amount of oil – Use vegetable oil or sesame oil to prevent sticking.
3. Brown the chicken – Cook for about 3-4 minutes, stirring occasionally, until lightly browned on all sides.
4. Add aromatics – Stir in garlic and ginger, letting them cook for about 30 seconds to release their fragrance.
5. Deglaze the pot – Pour in bourbon or apple juice to lift any stuck bits from the bottom. This step enhances flavor and prevents the burn warning during pressure cooking.

Browning the chicken improves texture and deepens the sauce’s overall flavor.

Pressure Cooking

Once sautéing is complete, pressure cooking brings all the flavors together efficiently.

1. Turn off “Sauté” mode – Press “Cancel” to stop the heat.
2. Add sauce ingredients – Pour in the soy sauce, brown sugar, ketchup, honey, and apple cider vinegar. Stir well to coat the chicken evenly.
3. Seal the Instant Pot lid – Make sure the pressure valve is set to “Sealing.”
4. Set the cooking time – Cook on high pressure for 5 minutes. The Instant Pot will take a few minutes to pressurize before the timer starts.
5. Quick release pressure – Once the cooking time is up, carefully turn the pressure valve to “Venting” for a quick release.

The pressure cooking process intensifies flavors quickly while keeping the chicken tender and juicy.

Thickening the Sauce

For a perfectly thick, glossy sauce, adding a cornstarch slurry is essential.

1. Turn the Instant Pot back to “Sauté” mode – This allows the sauce to simmer and reduce.
2. Stir in the cornstarch slurry – Slowly pour while stirring to avoid lumps.
3. Simmer for 2-3 minutes – The sauce will thicken as it heats, creating a smooth, sticky coating.
4. Check consistency – If the sauce is too thick, add a small amount of water or broth to adjust.

This step ensures the sauce clings to the chicken, creating the signature glaze that makes Instant Pot bourbon chicken so delicious.

Serving Suggestions

Pairing Instant Pot bourbon chicken with the right sides enhances the meal.

• Steamed rice – The most popular option, as it soaks up the flavorful sauce.
• Noodles – A great alternative for a more textured dish.
• Steamed vegetables – Broccoli, snap peas, or bell peppers add color and nutrition.
• Cauliflower rice – A low-carb substitute that still complements the dish.
• Garnishes – Green onions and sesame seeds add extra texture and flavor.

These serving options make it easy to customize the dish based on personal preference. Whether served over rice or alongside veggies, Instant Pot bourbon chicken is a satisfying, easy-to-make meal.

Tips and Variations

Making It Kid-Friendly

While Instant Pot bourbon chicken is packed with bold flavors, some ingredients may be too strong for children. Adjusting the spice level and sweetness ensures a dish that appeals to the whole family.

• Reduce or omit spice – Skip the crushed red pepper flakes to make the sauce milder.
• Increase sweetness – Adding a bit more honey or brown sugar enhances the dish’s appeal to younger palates.
• Use apple juice instead of bourbon – This keeps the rich flavor without alcohol content.
• Opt for chicken breasts – Some kids prefer the texture of boneless, skinless chicken breasts over thighs.
• Serve with familiar sides – Pair with white rice, mashed potatoes, or buttered noodles for a kid-approved meal.

Making small tweaks ensures Instant Pot bourbon chicken remains flavorful while being a hit with kids. Keeping it mild, slightly sweeter, and paired with their favorite sides makes it a dinner they will enjoy.

Incorporating Vegetables

Adding vegetables to Instant Pot bourbon chicken enhances both nutrition and texture. The right vegetables blend seamlessly with the sauce, making the dish more balanced.

• Bell peppers – These add a slight crunch and a hint of sweetness. Slice them into strips and add them right before pressure cooking.
• Broccoli – A great way to boost fiber and vitamins. For the best texture, stir it in after pressure cooking and let it steam for a few minutes.
• Snap peas – These provide a fresh, crisp contrast to the sticky sauce. Toss them in at the end for a slight crunch.
• Carrots – Thinly sliced or julienned carrots add both sweetness and color. They soften well during cooking without becoming mushy.
• Onions – Adding yellow or red onions deepens the flavor, giving the dish a subtle caramelized sweetness.

Mixing vegetables into Instant Pot bourbon chicken not only makes it healthier but also adds color and variety to every bite.

Storage and Reheating

Properly storing and reheating Instant Pot bourbon chicken ensures it remains flavorful and fresh for later meals.

• Refrigeration – Store leftovers in an airtight container for up to four days. Let the dish cool completely before sealing to prevent excess moisture buildup.
• Freezing – For longer storage, freeze portions in individual containers for up to three months. This makes it easy to reheat single servings.
• Reheating on the stove – Warm leftovers in a skillet over medium heat, adding a splash of water or chicken broth to loosen the sauce.
• Reheating in the microwave – Heat in 30-second intervals, stirring between each to ensure even warming. Add a bit of water if the sauce thickens too much.
• Avoid overcooking – Too much reheating can make the chicken dry. Heat just until warmed through to maintain the best texture.

With the right storage and reheating techniques, Instant Pot bourbon chicken can be a delicious and convenient meal for days to come.

Frequently Asked Questions (FAQs)

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken to make Instant Pot bourbon chicken, but you need to adjust the cooking time slightly. Since frozen chicken takes longer to cook, increase the pressure cooking time to 10-12 minutes instead of the usual 5 minutes. The Instant Pot will also take longer to come to pressure due to the cold temperature of the chicken.

It is essential to check the internal temperature of the chicken using a meat thermometer. The safe minimum temperature for cooked chicken is 165°F (75°C). If the chicken hasn’t reached this temperature, seal the Instant Pot and cook for an additional 2-3 minutes on high pressure.

For better texture and flavor, consider thawing the chicken beforehand. However, when short on time, using frozen chicken is a convenient option that still delivers a delicious meal.

Is there a substitute for bourbon?

If you prefer a non-alcoholic version of Instant Pot bourbon chicken, there are several great substitutes for bourbon that maintain the dish’s sweet and savory balance.

• Apple juice – The best alternative, as it adds natural sweetness while keeping the sauce flavorful.
• Apple cider vinegar – Adds a bit of tanginess that mimics bourbon’s depth. Use in combination with apple juice.
• Chicken broth – A mild, savory alternative that keeps the sauce rich without altering the dish’s core flavors.
• Soy sauce with brown sugar – Provides a slightly deeper umami flavor while maintaining the dish’s signature caramelization.

Although bourbon contributes to the dish’s caramel-like richness, these substitutes still create a flavorful sauce that pairs perfectly with the tender chicken.

How can I make this dish gluten-free?

To make Instant Pot bourbon chicken gluten-free, you need to replace the soy sauce, which traditionally contains wheat, with a gluten-free alternative.

• Tamari – A gluten-free soy sauce with a deep umami flavor.
• Coconut aminos – A slightly sweeter alternative with a similar consistency.
• Gluten-free hoisin sauce – Adds a bit of extra depth while maintaining the sticky glaze.

Additionally, always check labels for ketchup, brown sugar, and cornstarch, as some brands may include additives containing gluten. By making these simple swaps, you can enjoy the same bold flavors of bourbon chicken while keeping it completely gluten-free.

Can I double the recipe?

Yes, you can double Instant Pot bourbon chicken, but you need to be mindful of the Instant Pot’s maximum fill line. Overfilling the pot may prevent it from coming to pressure properly.

• Keep the cooking time the same—the Instant Pot will take longer to pressurize, but the actual cooking time remains unchanged.
• Ensure there is enough liquid in the pot to allow pressure to build properly.
• Stir well before sealing the lid to ensure even coating of the sauce.

If doubling the recipe, consider using an 8-quart Instant Pot to provide enough space for the ingredients to cook evenly.

What sides pair well with bourbon chicken?

The sweet and savory flavors of Instant Pot bourbon chicken pair well with a variety of sides that complement the dish’s richness.

• Steamed jasmine rice – Absorbs the flavorful sauce and balances the sweetness.
• Fried rice – Adds extra texture and umami flavors, making it a great pairing.
• Cauliflower rice – A low-carb alternative that still soaks up the sauce beautifully.
• Garlic butter noodles – Simple yet flavorful, these noodles enhance the dish’s taste.
• Steamed vegetables – Broccoli, snap peas, or bell peppers add freshness and crunch.
• Green salad – A light, refreshing side that helps balance the meal.

By choosing the right side dish, you can enhance the flavors of Instant Pot bourbon chicken while creating a well-rounded meal.

How spicy is this recipe?

The spice level in Instant Pot bourbon chicken is moderate, but you can easily adjust it to suit your preference.

• For a milder dish – Omit or reduce the crushed red pepper flakes and add a bit more honey for extra sweetness.
• For extra heat – Increase the red pepper flakes or add sriracha, chili paste, or cayenne pepper.
• For a smoky spice – A dash of smoked paprika enhances the flavor without overwhelming heat.

This flexibility makes it easy to customize the dish, whether you prefer a milder version or enjoy a bit of heat in every bite.

Conclusion

Final Thoughts

Making Instant Pot bourbon chicken at home is a simple way to enjoy a restaurant-quality dish with minimal effort. The Instant Pot helps lock in flavors while cutting down cooking time, making it an excellent choice for busy weeknights. Whether you prefer the classic recipe, a kid-friendly version, or a gluten-free alternative, this dish is easy to customize based on your needs.

Since this recipe comes together quickly, it is perfect for meal prepping or making in large batches. Leftovers store well, and the flavors only deepen over time, making it even better the next day.

If you try this recipe, share your experience in the comments. Whether you added a unique twist, substituted an ingredient, or served it with a creative side dish, we’d love to hear how you made this Instant Pot bourbon chicken your own.