Crisco Chocolate Chip Cookies: The Ultimate Giant Cookie Recipe

Introduction

Giant chocolate chip cookies are more than just a sweet treat—they’re an experience. There’s something irresistible about biting into a massive, bakery-style cookie with crisp edges and a soft, gooey center. Unlike standard-sized cookies, these oversized delights deliver a perfect balance of textures and flavors in every bite.

Lately, bakery-style cookies have taken over home kitchens, thanks to their Instagram-worthy size and indulgent taste. Many bakers strive to recreate that thick, chewy consistency found in famous bakeries. While butter is a classic ingredient, using Crisco chocolate chip cookies offers a game-changing twist. The right combination of shortening and butter creates an unbelievably rich flavor while keeping the cookies from spreading too much.

In this guide, you’ll learn how to craft the ultimate giant chocolate chip cookies using a perfect mix of ingredients, techniques, and baking secrets. From choosing the best chocolate to mastering the perfect bake time, this recipe ensures every cookie turns out flawless.

The Allure of Giant Chocolate Chip Cookie

Why Bigger is Better

There’s a reason why oversized cookies have become so popular. These massive treats are not just about taste—they’re about indulgence. A giant cookie means more chocolate chips per bite, a chewier center, and a crisp, golden edge that holds its structure. Unlike smaller cookies, which can sometimes turn out dry or crumbly, these retain a soft, rich texture for hours—sometimes even days.

Bigger cookies also allow for a better balance of ingredients. In a standard cookie, chocolate chips can overpower the dough, or the edges may overbake while the center stays raw. However, a larger size distributes flavors evenly, ensuring every bite includes just the right amount of sweetness, crunch, and chew.

The Bakery-Style Cookie Trend

Lately, bakery-style cookies have taken over social media and home kitchens. You’ve probably seen them—thick, gooey, packed with chocolate chunks, and often split in half to reveal a melted center. These cookies are inspired by famous bakeries like Levain and Crumbl, where giant cookies are a signature item.

People love recreating these cookies at home because they feel special. Unlike store-bought cookies, homemade versions allow for custom flavors, mix-ins, and the satisfaction of baking something truly indulgent. Plus, using Crisco chocolate chip cookies techniques ensures a professional-quality bake with minimal effort. Whether you enjoy them fresh out of the oven or save them for later, these cookies remain a top-tier dessert choice. Cardamom Coffee Banana Bread

What Sets This Recipe Apart

Texture That Stands Out

The magic of this recipe lies in the perfect texture. Achieving a balance between crisp edges and a soft center requires careful ingredient selection. Many bakers rely solely on butter, but incorporating Crisco changes everything. Shortening prevents excessive spreading, allowing the cookies to stay thick while keeping the center delightfully soft.

This recipe also uses a combination of brown sugar and granulated sugar. Brown sugar adds moisture and chewiness, while white sugar ensures the edges caramelize beautifully. The result? A giant cookie with a golden crust and a melt-in-your-mouth center.

Flavor That Feels Bakery-Made

Flavor is just as important as texture. Instead of using just chocolate chips, this recipe includes a mix of semi-sweet chocolate chunks and chips. The larger chunks create pockets of melted chocolate, while the chips provide consistency throughout the dough.

A touch of vanilla extract enhances the richness, while a pinch of sea salt balances the sweetness. For an extra gourmet touch, you can use browned butter instead of melted butter, adding a deep, nutty flavor that makes the cookies taste even more indulgent.

Size That Delivers Maximum Enjoyment

Standard cookies are great, but giant cookies elevate the experience. These cookies are meant to be shared—or not, if you prefer to keep them all to yourself. Each one weighs nearly 6 ounces, ensuring every bite is loaded with texture and flavor.

Additionally, the larger size means these cookies hold up well over time. Unlike smaller cookies, which can become stale quickly, these stay chewy and fresh for days when stored properly. If you’re baking for an event, making these in advance ensures they’ll still taste perfect when served.

With the right ingredients and techniques, Crisco chocolate chip cookies deliver everything you love about bakery-style cookies—right in your own kitchen. Up next, we’ll cover the essential ingredients and equipment needed to make them.

Essential Ingredients and Equipment for Crisco Chocolate Chip Cookies

Key Key Ingredients for the Best Crisco Chocolate Chip Cookies

Making Crisco chocolate chip cookies requires the right combination of ingredients to achieve the perfect texture and flavor. Each component plays a crucial role in how the cookies turn out, from chewiness to crisp edges. Banana Bread Recipe Without Butter

Flour Selection

Flour is the foundation of any cookie recipe, and choosing the right type can make a big difference. Many bakers, including Displaced Housewife, recommend a mix of bread flour and all-purpose flour to achieve the best texture.

• Bread flour contains more protein, which helps develop gluten and gives the cookies extra chewiness. This is essential for a bakery-style cookie with a slightly dense yet soft bite.
• All-purpose flour provides structure, preventing the cookies from becoming too tough. Using only bread flour can result in overly chewy cookies, so a blend creates the ideal balance.

For giant cookies, the combination of these flours ensures the dough holds its shape while baking, preventing excessive spreading and delivering thick, chewy results.

Sugars: Moisture, Flavor, and Spread

The type of sugar used affects not only the sweetness but also the moisture and texture of Crisco chocolate chip cookies. Different sugars create distinct characteristics, so using a combination yields the best results.

• Brown sugar contains molasses, which adds moisture and gives the cookies a soft, chewy texture. It also enhances the depth of flavor, creating a caramel-like richness.
• Granulated sugar contributes to crisp edges and a balanced sweetness. It helps the cookies spread just enough to create a bakery-style look without going flat.

According to Displaced Housewife, the ideal ratio of brown to granulated sugar is about 2:1, ensuring the cookies have a soft interior while maintaining slightly crispy edges. Using dark brown sugar instead of light brown sugar can add even more depth to the flavor.

Fats: Butter vs. Shortening

The fat used in cookies determines their richness, tenderness, and overall consistency. While butter is a classic choice, using Crisco shortening in combination with butter enhances the cookies in several ways.

• Unsalted butter provides a rich, creamy flavor and contributes to slight spreading, creating crisp edges.
• Crisco shortening helps the cookies maintain their thick, bakery-style shape by reducing spread and keeping the interior soft.
• A small amount of oil can be added to increase moisture and tenderness, preventing a dry texture.

Using Crisco chocolate chip cookies techniques allows bakers to get the best of both worlds—flavor from the butter and structure from the shortening. This combination ensures the cookies remain thick while still delivering a delicious buttery taste.

Leavening Agents: Baking Soda and Baking Powder

Leavening agents affect how cookies rise and spread during baking. Using the right balance ensures that Crisco chocolate chip cookies achieve the perfect height and texture.

• Baking soda reacts with acidic ingredients like brown sugar, giving cookies a slight lift while contributing to a chewy consistency.
• Baking powder provides additional rise, helping the cookies develop a light yet structured texture.

Since Crisco chocolate chip cookies aim for thickness without excessive spread, using slightly more baking powder than baking soda prevents them from going flat. However, too much leavening can lead to an overly cakey texture, so precise measurements are essential.

Chocolate: The Key to an Indulgent Cookie

Chocolate is the star of any chocolate chip cookie, so choosing high-quality chocolate makes all the difference. Instead of using only chocolate chips, consider adding a mix of chocolate chunks for an even richer bite.

• Semi-sweet chocolate provides the perfect balance between bitterness and sweetness, making it ideal for most recipes.
• Dark chocolate (60-70% cacao) creates a deeper, more intense flavor, complementing the sweetness of the dough.
• Chocolate chunks melt into gooey pockets, while chocolate chips maintain their shape, ensuring chocolate in every bite.

To enhance the flavor further, Displaced Housewife suggests using chopped chocolate bars instead of just chips, as they create larger pools of melted chocolate throughout the cookies.

Equipment Needed

Having the right tools makes baking Crisco chocolate chip cookies easier and ensures consistent results. While basic kitchen items will work, a few specialized tools can improve the process.

Mixing Tools

• Stand mixer or hand mixer – A stand mixer makes creaming butter and sugars effortless, but a hand mixer works just as well. The key is mixing until the ingredients are light and fluffy.
• Large mixing bowls – Using at least two bowls (one for wet ingredients and one for dry) prevents overmixing and ensures even distribution.

Baking Essentials

• Baking sheets – Heavy-duty, rimmed baking sheets distribute heat evenly and prevent overbrowning. Lighter-colored sheets help avoid overly dark bottoms.
• Parchment paper or silicone baking mats – Prevent sticking and allow for even baking. These also help reduce the need for greasing, which can affect cookie texture.

Shaping and Measuring Tools

• Cookie scoop (large size) – Ensures uniform cookie dough portions, which is crucial for giant cookies that bake evenly.
• Kitchen scale – Weighing ingredients rather than using volume measurements ensures accuracy, especially for flour and sugar.
• Offset spatula or bench scraper – Helps transfer cookies to a cooling rack without breaking them.

Using the right ingredients and equipment ensures that Crisco chocolate chip cookies turn out perfect every time. Next, we’ll cover step-by-step baking instructions to bring everything together.

Step-by-Step Baking Instructions for Crisco Chocolate Chip Cookies

Creating the perfect Crisco chocolate chip cookies requires precise techniques and the right baking process. By following these step-by-step instructions, you’ll achieve giant cookies with crisp edges, soft centers, and an irresistible flavor.

Preparing the Dough for Crisco Chocolate Chip Cookiese Dough

Creaming Butter and Sugars

The foundation of any great cookie starts with properly creaming butter and sugars. This step is crucial because it helps incorporate air into the dough, leading to a lighter texture.

• In a large mixing bowl, beat 1 cup of unsalted butter (softened) and ½ cup of Crisco on medium speed until smooth.
• Add 1 cup of brown sugar and ¾ cup of granulated sugar, then continue mixing for about 2-3 minutes. The mixture should appear fluffy and pale.
• Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.

Adding Eggs and Vanilla

Eggs provide structure, while vanilla extract enhances the overall flavor of the cookies.

• Crack 2 large eggs into a small bowl and lightly beat them.
• Slowly add the eggs to the butter mixture, one at a time, mixing well after each addition.
• Pour in 2 teaspoons of vanilla extract and mix until fully combined.

Incorporating Dry Ingredients

Over-mixing at this stage can lead to dense cookies, so mix until just combined.

• In a separate bowl, whisk together:
  • 2 cups of bread flour (for chewiness)
  • 1 cup of all-purpose flour (for structure)
  • 1 teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1 teaspoon of salt
• Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough just comes together.
• Stop mixing as soon as no streaks of flour remain to prevent toughness.

Incorporating Chocolate into Crisco Chocolate Chip Cookies

Adding high-quality chocolate takes these cookies to the next level. Instead of just chocolate chips, a mix of chips and chunks ensures a variety of textures and flavors.

• Use 1½ cups of semi-sweet chocolate chips for even distribution.
• Chop 1 cup of dark chocolate into chunks to create gooey pockets of melted chocolate.
• Gently fold the chocolate into the dough using a spatula or wooden spoon. Over-mixing at this stage can break the chocolate pieces and make the dough too stiff.

For an extra indulgent touch, consider adding ½ cup of milk chocolate chips for a sweet contrast to the semi-sweet and dark chocolate.

Shaping and Chilling Crisco Chocolate Chip Cookie Dough

Forming the Perfect Dough Balls

The size of each dough ball directly impacts the final texture of the cookies. These cookies should be large enough to create a thick, bakery-style bite.

• Use a ½ cup measuring cup or large cookie scoop to portion out the dough.
• Roll each portion into a rough ball, but avoid compacting the dough too tightly. A slightly irregular shape will result in natural cracks and a better final texture.
• Place the dough balls on a lined baking sheet, spacing them at least 3 inches apart to allow for spreading.

Why Chilling the Dough is Crucial

Chilling the dough before baking prevents the cookies from spreading too much while enhancing their flavor.

• Cover the tray with plastic wrap and refrigerate for at least 30 minutes. If you have more time, chilling for 1-2 hours improves texture and deepens the flavor.
• If baking in batches, keep the remaining dough chilled until ready to bake.

Skipping this step can lead to overly flat cookies that lack structure.

Baking to Perfection

The Right Temperature for Giant Cookies

Since these cookies are larger than usual, a slightly lower baking temperature ensures they bake evenly without burning the edges.

• Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.
• Arrange the chilled dough balls on the baking sheet, leaving enough space between each.

Knowing When They’re Done

Giant cookies require a longer baking time than standard-sized ones. However, removing them at the right moment is key to maintaining a soft center.

• Bake for 18-22 minutes, or until the edges are lightly golden and set.
• The centers should still appear slightly underbaked but will firm up as they cool.
• If desired, sprinkle a small pinch of sea salt on top of each cookie immediately after removing them from the oven.

Cooling for the Best Texture

Cooling allows the cookies to set properly while keeping the inside gooey.

• Let the cookies rest on the baking sheet for 5-7 minutes before transferring them to a wire rack.
• Allow them to cool for another 15-20 minutes before serving.

Enjoy your homemade Crisco chocolate chip cookies while they’re warm, or store them in an airtight container to keep them soft for days.

Tips, Variations, and Storage for Crisco Chocolate Chip Cookies

Baking Crisco chocolate chip cookies is all about precision, creativity, and proper storage. By following these expert tips and variations, you can customize your cookies while ensuring they stay fresh and delicious for days.

Expert Tips for Baking Perfect Crisco Chocolate Chip Cookies

Use Room Temperature Ingredients for Perfect Texture

The temperature of your ingredients can make or break your cookies. Using room temperature butter, eggs, and Crisco helps the dough mix more evenly, preventing pockets of unmixed ingredients.

• Cold butter won’t cream properly, leading to dense, uneven cookies.
• Room temperature eggs blend more smoothly with fats and sugars, creating a more uniform dough.
• If you forget to take eggs out in advance, place them in a bowl of warm (not hot) water for 5-10 minutes to bring them to room temperature quickly.

A consistent dough texture means your cookies will bake evenly, resulting in a soft center with golden, crispy edges.

Measure Flour Accurately to Prevent Dense Cookies

Too much flour can lead to dry, tough cookies, while too little can cause excessive spreading. The best way to measure flour accurately is to use the spoon-and-level method rather than scooping directly from the bag.

• Use a spoon to scoop flour into a measuring cup.
• Level off the top with a knife to remove excess flour.
• Avoid packing the flour, as this can add extra weight and throw off the balance of ingredients.

If you prefer precision, a kitchen scale is the best tool for measuring flour accurately. One cup of flour typically weighs 120 grams.

Flavor Variations for Crisco Chocolate Chip Cookies

Customize Your Crisco Chocolate Chip Cookies with Mix-Ins

Adding mix-ins can take these cookies to a whole new level. Whether you prefer crunchy, chewy, or extra chocolatey, these variations allow you to create a cookie that fits your taste.

• Nutty Crunch: Stir in ½ cup of chopped pecans, walnuts, or almonds for added texture.
• Chewy Twist: Mix in ½ cup of dried cranberries, raisins, or shredded coconut for a unique flavor.
• Extra Chocolate Indulgence: Swap semi-sweet chocolate chips for a combination of dark, milk, and white chocolate.
• Salty-Sweet Contrast: Sprinkle a pinch of flaky sea salt on top of the cookies after baking for a gourmet touch.

When adding mix-ins, keep the total at 1 to 1½ cups to maintain the right dough consistency. Overloading the dough can make the cookies spread too much or bake unevenly. Cottage Cheese Banana Bread

Storage Recommendations

Keeping Cookies Fresh for Days

Proper storage ensures your Crisco chocolate chip cookies remain soft and chewy long after baking. The key is to store them in an airtight container to prevent them from drying out.

• Once cooled completely, place cookies in a container with a tight-fitting lid.
• For extra moisture retention, add a small slice of bread to the container. The bread helps keep cookies soft without altering their taste.
• Store at room temperature for up to 5 days for the best texture.

How to Freeze Cookies for Later

Freezing is the best option if you want to enjoy fresh cookies weeks later.

• For baked cookies: Let them cool completely, then place them in a freezer-safe bag or container. Freeze for up to 3 months. To enjoy, let them thaw at room temperature or warm them in a 300°F oven for 5 minutes.
• For cookie dough: Shape the dough into balls and freeze them on a baking sheet until solid. Transfer to a freezer bag and store for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to the bake time. Pineapple Fried Rice

By following these storage methods, you can enjoy Crisco chocolate chip cookies anytime with the same fresh-baked taste.

Frequently Asked Questions (FAQs)

Baking Crisco chocolate chip cookies is straightforward, but a few common questions can help you achieve the best results. Below are answers to some of the most frequently asked questions about making these giant cookies.

Can I Use All-Purpose Flour Instead of Bread Flour for Crisco Chocolate Chip Cookies?

Yes, you can use all-purpose flour instead of bread flour, but the texture will be slightly different. Bread flour contains more protein, which helps create a chewy cookie with a strong structure. If you use only all-purpose flour, the cookies may be softer but less chewy.

For the best balance, try using a mix of bread flour and all-purpose flour. This combination ensures a cookie that is both tender and chewy. If you don’t have bread flour, your cookies will still taste great, but they might spread a bit more during baking.

Why Is It Important to Chill the Dough?

Chilling the dough is crucial because it affects both the flavor and texture of the cookies. When the dough rests in the refrigerator:

• The fat solidifies, reducing spread and helping the cookies maintain their thick, bakery-style shape.
• The flavors meld together, creating a richer, more developed taste.
• The dough becomes easier to handle, preventing stickiness when shaping the cookies.

For best results, chill the dough for at least 30 minutes. If you have time, chilling it for 1-2 hours or even overnight enhances the flavor even more.

How Do I Achieve a Soft Center and Crispy Edges?

The secret to getting the perfect combination of a soft center and crispy edges lies in the baking temperature and time. Baking at 325°F (163°C) allows the cookies to bake evenly without over-browning the edges.

• The edges become golden and crispy, while the center stays slightly underbaked for that gooey texture.
• Removing the cookies from the oven when the centers still look slightly soft ensures they remain chewy as they cool.
• Letting them sit on the baking sheet for 5-7 minutes after baking helps them set without overcooking.

Following these steps guarantees that every bite of your Crisco chocolate chip cookies is perfectly balanced.

Can I Freeze the Cookie Dough?

Yes, freezing the cookie dough is a great way to enjoy fresh-baked cookies anytime.

• To freeze raw cookie dough: Scoop the dough into portions, place them on a baking sheet, and freeze until firm. Then transfer the frozen dough balls into a freezer-safe bag.
• To bake from frozen: Place the frozen dough balls on a lined baking sheet and bake as usual, adding 1-2 extra minutes to the bake time.

Freezing the dough helps you have fresh, homemade Crisco chocolate chip cookies ready to bake whenever you crave them.

What Type of Chocolate Is Best for These Cookies?

The type of chocolate you choose directly impacts the flavor and texture of your cookies. For the best results:

• Use high-quality semi-sweet chocolate chips for a balanced sweetness.
• Dark chocolate chunks provide deep, rich flavors and gooey melted pockets in every bite.
• A mix of chips and chunks creates the perfect blend of texture and chocolate distribution.

Avoid using overly sweet chocolate, as it can overpower the flavors of the dough. For a gourmet touch, try adding a pinch of flaky sea salt on top before baking.

Conclusion

Baking Crisco chocolate chip cookies is more than just following a recipe—it’s about creating a warm, comforting experience. The combination of crisp edges, soft centers, and rich chocolate makes these cookies irresistible. Whether you’re baking them for a special occasion or just because you crave something sweet, these giant cookies never disappoint.

Experimenting with different mix-ins, adjusting flavors, and finding your ideal baking time makes this recipe truly customizable. Don’t be afraid to get creative—add nuts, swap chocolates, or even try stuffing them with caramel or peanut butter.

Now that you have all the tips and techniques, it’s time to bake. Share your experience, try new variations, and enjoy the best Crisco chocolate chip cookies you’ve ever made. Happy baking! Sweet and Sour Chicken Recipe